Again, Happy Weekend! I always get asked about my Butter Chicken Recipe! I have tried a lot of recipes before, and I’ve even combined more than one, until I mixed and matched and came up with the most delicious recipe, that I thought I’d share with you!
If you try this recipe, send me pictures to see your results! Yaay!
Ingredients:
1 large onion diced
5-6 garlic cloves diced
7oz tomato paste
2 tbsp fresh ginger
3/4 heavy cream
2 lb boneless skinless chicken breast, cut into cubes.
1 tbsp vegetable oil
1.5 tbsp butter
Spices:
1 tbsp masala
1.5 tbsp curry
1 tbsp paprika
1 tbsp sugar
1 tsp ground ginger
1/2 tsp turmeric
1 tsp ground cumin
1 tsp ground black pepper
salt, as desired
Instructions: This Is How I Make My Butter Chicken Recipe
Step 1: chop up the onion, garlic, and fresh ginger as small as you want.
Step 2: heat the vegetable oil and butter in a pot (I usually use my Instant pot to save time). Add the chopped onion, garlic, and ginger. Let sear until lightly brown.
Step 3: Add the tomato paste and stir for 3-4 minutes. Add the chicken with 1 cup of water (if you feel it needs more water, add). Mix well and then add the spices. Let the chicken cook well.
Step 4: Once the chicken is fully cooked, add the heavy cream. Stir well and leave till it starts boiling. Finally, adjust the salt and pepper.
Serve with rice. Enjoy!
Read More: My Untraditional Red Sauce Pasta
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